Christmas in Sweden can be quite different from other countries. The big difference is the Christmas dinner. It is worth-visiting Sweden around Christmas time as these people celebrate Christmas amazingly with complete church traditions and family dinners. From dinner, you can either make handmade dishes or you can order from the top restaurants that are unbiasedly discussed on the reviewing platform i.e. ReviewsBird.
The Swedish word for Christmas is Julen (“the Yule”). On Christmas Eve everyone prepares for Julnaguten (Yule pudding) or Julbord (Christmas party). The Yule pudding is made from herbs, spices, raisins and eggs that are boiled together overnight in hot water. It’s served cold with a sweet sauce on top and bread cubes or crackers.
Roast lamb is one of the most popular dishes at Christmas, and for good reason. It’s a delicious and hearty meal that will be satisfying your hunger and fill you up. Plus, it’s a great way to celebrate the Christmas season. If you’re looking for a delicious and festive Christmas meal, roast lamb is definitely the way to go. It’s sure to be a hit with your family and friends, and it will make you feel warm and festive inside.
Flavoured with nutmeg and various spices, meatballs are considered the favourite part of Swedish Christmas dinner. Swedish meatballs are attached to daily home cooking and standard holiday meals. They are often served with gravy and sliced potatoes, and the meatballs are the size of a small bite and garnished with celery and various dressings. A combination is used for meatballs such as beef or pork as preferred by people and cream layering in between to stick the meatballs creates a cheesy effect.
Swedish Christmas Ham
One of the favoured dishes worth considering by Swedish people is the pork cooked in salted brine and crushed spices which is later on layered in the breadcrumbs and baked in the oven. It is one of the tasty meals served at the Christmas table dinner in Sweden, some people prefer to have it with mustard sauce. The interesting thing is that it is served cold, and to preserve the juiciness and freshness, it is wrapped in sauces which are later on saved for more dishes. The idea of Christmas ham in Sweden is new as the orthodox catholic people used to avoid meat and it was forbidden in the Scandinavian region for years.
Sweden being a lake consists of a lot of fish varieties and people take great interest in catching fish near Christmas eve to add salmon to their Christmas dinner. Salmon is greatly favoured among the Swedish people and is cooked excitingly according to the taste as some people like cold salmon, some bake it, and some eat it half-cooked. The best way considered to have salmon is to wrap it in foil after garnishing and marinating it with sauces, salts, and herbs and preserving it in the fridge till the water is drained and the salmon is all dried up and ready to be served.
Traditionally, Swedes will eat a large heavy lunch with many dishes to keep warm at Christmastime as well as a lighter dinner at night. The Christmas meal usually consists of boiled potatoes, roast lamb, rice pudding with cream and lots of desserts such as glögg, lussekatt, and much more.